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C'était au tour de Decanter de publier ses notes et commentaires sur les primeurs 2015 :
94 pour Valandraud : "85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon. Ripe, bright and dense dark fruit and spice aromas. Layered fruit on the palate with a real vibrancy – lots of energy. Texture smooth and velvety and tannins extremely fine. Persistent finish. Tension as always but with ripe tannins and generous fruit to give it harmony." JL MW
93 pour Valandraud blanc : "40% each Sauvignon Blanc and Sauvignon Gris plus 20% Semillon. Now one of the top dry whites in Bordeaux. Serious and refined on the nose with citrus and exotic fruit notes. Beautifully constructed palate with drive and persistence as well as mid-palate depth. Harmonious and can age." JL MW
91 pour Virginie de Valandraud, Sansonnet et Fleur Cardinale
90 pour La Vieille Cure
89 pour Virginie de Valandraud blanc, Clos Romanile, Clos Badon, Moulin du Cadet, La Marzelle et Marojallia....
