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8 février 2016 1 08 /02 /février /2016 17:04
Wine Spectator

Les notes des Bordeaux 2013 de James Molesworth commencent à être publiées.

Valandraud blanc 2013 93 points :

"Features lemon zest, kiwifruit and honeysuckle notes out front, followed by white peach and jicama details. Hints of macadamia nut and brioche lurk through the finish and should blossom with a bit of cellaring. Sémillon and Sauvignon Blanc. Drink now through 2017. 250 cases made."

Virginie de Valandraud blanc 2013 90 points :

"Distinctive, with a range of tangerine, white peach and honeysuckle notes, inlaid with tarragon, chamomile and lemon curd accents. The long finish shows a kiss of toast, but this is decidedly high-toned and floral. Cellar if you want more bass to accompany the treble. Sémillon and Sauvignon Blanc. Drink now through 2017. 750 cases made. "

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Published by Jean Luc Thunevin - dans Dégustation
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